DECEMBER 2020
Portland Monthly, “Food News”

“Kachka’s famous horseradish vodka—one of our picks in our winter issue Hibernation Guide—is now available bottled, distilled in partnership with Martin Ryan Distilling. Find it at Martin Ryan’s tasting room, Aria Gin, in NW starting today. In the next week or so, it’ll be available at Oregon liquor stores throughout the state, plus via delivery through At Your Door.”

DECEMBER 2020
Portland Business Journal, “Five Things for Friday.”

“The spirit will arrive in liquor stores in the coming weeks and at Kachka's Lavka deli. Na zdorovye!”

NOVEMBER 2020
Portland Monthly, “Local Fermented and Frozen Foods to Help You Hibernate for the Winter.”

“This crowd favorite horseradish-infused vodka can be stowed in your freezer whenever the need for a sinus-clearing shot strikes.”

OCTOBER 2020
Portland Monthly, “Got Wonderlust? Here are Portland’s 6 Best International Cocktails.”

“For a quintessentially Russian drink, owners Bonnie and Israel Morales recommend Kachka’s house-infused horseradish vodka. “Infusions in general, but horseradish specifically, have always been an important part of the drinking landscape in Russia,” says Israel Morales, citing it as a favorite in Bonnie’s parents’ home country of Belarus.”

SEPTEMBER 2020
Food and Wine, “The Distillation Masters Fearlessly Inventing Custom Spirits”

“In Portland, Oregon, Kachka co-owners Bonnie and Israel Morales are collaborating with Martin Ryan Distilling Company, maker of Aria Gin, to produce bottles of their personal recipe for Kachka Horseradish Vodka…”