POSTCARD FROM YALTA
RECIPE
2 oz Kachka Pertsovka Vodka
.75 oz Lime Juice
.50 oz Triple Sec
.25 oz Pineapple Juice
.25 oz Orgeat (Trader Vic’s)
Ice
Mint to garnish
Shake over ice in a cocktail shaker. Pour into a rocks glass. Garnish with a lime wedge and fresh mint.
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