
Some infusions are born from tradition or a deep reverence for a seasonal ingredient. This one started as an excuse to throw a party.
Cooked up with our friend Mason Hereford of New Orleans’ Turkey and the Wolf, this wacky caraway rye toast-infused vodka was inspired by the bread behind his now-infamous Collard Green Melt. We toast whole sourdough rye loaves baked by our friends at Toothbutter to capture that savory, slightly funky magic.It's sandwich bread in liquid form. It's aromatic. It's a little weird but actually so smart. Just like Mason.
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Some infusions are born from tradition or a deep reverence for a seasonal ingredient. This one started as an excuse to throw a party.
Cooked up with our friend Mason Hereford of New Orleans’ Turkey and the Wolf, this wacky caraway rye toast-infused vodka was inspired by the bread behind his now-infamous Collard Green Melt. We toast whole sourdough rye loaves baked by our friends at Toothbutter to capture that savory, slightly funky magic.It's sandwich bread in liquid form. It's aromatic. It's a little weird but actually so smart. Just like Mason.